Growing the Future with Microgreens
In the evolving world of agriculture, innovation and sustainability go hand in hand. Fresh Source Farms — located in Havre de Grace, Maryland — an operation dedicated to producing high-quality microgreens, is an example of how modern farming techniques can reshape the food industry.
Owner/operators, Andy and Theresa Mussaw, are committed to progressive strategies, earning them the 2024 Farmers on the Rise award, presented by Horizon Farm Credit.
“The recognition not only highlights their hard work but also provides crucial funding for a new potting machine,” shares Maureen O’Shea Fitzgerald, Farm Credit Ag Business Consultant. “This is an investment that will enhance their production capabilities and further their mission of delivering fresh, nutrient-packed microgreens to consumers.”
Andy’s desire to begin as a first-generation farmer stemmed from his interest in open spaces and growing new life.
“I worked in technology, in a cubicle for years, before I needed a change in scenery,” says Andy. “I like working with my hands and applying learned skills to generate new ways of efficiency. I also enjoy working alongside people in our community. Teaching these practices is fulfilling.”
Microgreens have become increasingly popular due to their intense flavor, concentrated nutritional value, and versatility in culinary relevance. Unlike full-grown crops, microgreens are harvested days after sprouting, often containing more condensed vitamins and antioxidants than their mature counterparts.
Not to be confused with sprouts, microgreens are grown in soil and offer less room for environmental hazards. They serve as an addition to salads, sandwiches, smoothies, and food-lover dishes, putting them on the radar for health-conscious consumers and culinary patrons.
By growing their yield in a controlled environment, they ensure optimal conditions that result in consistent quality, year-round production, and minimal environmental interaction. This practice allows for a more sustainable product, and as the business thrives, there’s more need for simplifying growing practices.
The funding they received through the Farmers on the Rise award was used to purchase a Stilt Pro potting machine, a game-changing addition to their operation. This equipment streamlines their planting process, allowing them to elevate efficiency, reduce labor and costs, and scale their production to meet the rising demand for microgreens.
“They’ve been growing their operation at a rapid rate,” explains Maureen. “My role has been to assist in the planning process and provide assistance in ways they can channel the growth.”
Andy notes, “Working with Farm Credit has been a great experience, and they are a vital part of our success. They understand the needs of a growing business and work as a partner, invested in our future.”
The team at Fresh Source Farms works together to offset the workload for Andy, so he can focus on generating new ideas and expanding the microgreens community.
One of the key aspects of their success is the connection to the local community. By supplying fresh microgreens to restaurants, grocery stores, and direct-to-consumer markets, they are playing an essential role in the local food movement. The farm’s transparency in their growing process and dedication to freshness have made them a reliable source of premium microgreens in the region.
“Andy’s proven to be an innovator in this field, his attentiveness to detail and knowledge of the process makes him an expert for others to follow,” shares Tony Hatzigeorgalis, Fresh Source Farms Chief Operations Officer. “There are new and exciting products on the horizon, and we’re always moving forward, starting within the community.”
Andy offers educational resources and has even developed his own food-safe Premium Soil Press. As a leader in the microgreens industry, he provides coaching to other growers; oversees social media mentoring; developed FarmFlow, an innovative online software system used to manage every aspect of a microgreens business; and is a founder of Urban Ag Academy, an online microgreens learning platform and community.
Their focus remains on refining their growing techniques, expanding their reach, and continuing to educate consumers about the benefits of microgreens. By embracing technology and sustainable practices, Fresh Source Farms is not only meeting the demands of today’s market, but also paving the way for the future of farming. As Fresh Source Farms continues to innovate and expand, they remain a shining example of how farmers can drive change and make a lasting impact on the industry.
For more information about Fresh Source Farms and their commitment to fresh, sustainable microgreens, visit freshsourcefarms.com.